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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Contemporary classic dishes in a fine-looking country hotel

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

This artfully modernised, 17th-century Cotswold-stone inn makes good use of its riverside terrace in this peaceful village. In the 1920s the building was a crammer school for Eton College, thus it now has Eton's Restaurant, whose mullioned windows, bare polished-wood or pewter tables and stuffed fish give a country-house feel. Edging occasionally into pub grub territory - the modern British menu also covers the bar - there are seasonal soups of the day, roast plaice with green beans, capers, and brown shrimp and herb butter, and lemon cheesecake with pineapple and mint salad. And, no surprise, the casually dressed staff also serve Eton Mess.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 6.30
  • Dinner served until: 9

Chef

  • Chef: Chris Fryer

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 10
  • Wines over £30: 15
  • Wines by the glass: 8

Price guide

  • Starter from 5.95
  • Main course from11.50
  • Dessert from6
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Accessible toilets

Facilities

  • Seats: 60
  • Private dining available
  • Private dining seats: 30
  • On-site parking available

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 30

Getting here

Exit A429 at 'The Slaughters' sign, between Stow-on-the-Wold and Bourton-on-the-Water. In village centre

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Nearest train station

Moreton-on-Marsh
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