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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Cotswolds heartland village inn

AA Inspector

At a glance

Open all year
Wines by the glass
Wheelchair access

Stone-built and four-square, the 400-year-old Seagrave is a Cotswolds inn of considerable character. Strong classic undertones are discernible beneath the modern British cooking style. An excellent line-up might be rabbit and Morteau sausage pie with cider gravy, well complemented by pickled mustard seeds, then slow-cooked, dry-aged beef rib with chips (the Seagrave's chips won a national award in 2015, by the way), carrots and smoked garlic purée, wrapping up with apple tart and vanilla ice cream. For a fish alternative, perhaps Cornish monkfish with beetroot, turnip, parsnip and pear cider sauce. A good selection of wines by the glass includes a sparkling white from Nyetimber's South Downs vineyard.

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Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 9.30

Chef

  • Chef: Iain Hobbs, Laura Harper

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 20
  • Wines over £30: 17
  • Wines by the glass: 12

Price guide

  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 2
  • Assist dogs welcome

Facilities

  • Seats: 30
  • On-site parking available

Additional information

  • Seats: 30

Getting here

A44 Oxford/Evesham, exit Broadway and follow B4632 towards Stratford-upon-Avon

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Nearest train station

Honeybourne
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