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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Popular eatery with creative, multi-national flavour

AA Inspector

At a glance

All day dining
Vegetarian menu
Wines by the glass

The 'Think global, eat local' tagline of this switched-on stalwart of the Glasgow foodie scene sums up its culinary ideology. Spread over two floors – the café-bar and the basement restaurant – the quirky venue features modern art set against rough stone walls. The kitchen unites Scotland's magnificent produce with an eclectic approach to global cuisine. On the menu, also offered in the pub area, you can expect the likes of baked Baleromindubh scallops, leek, bacon and cheese sauce, followed by guinea fowl breast, spelt cassoulet, roast parsnip, chestnut mushroom and blackberries. For dessert, salted caramel tart, sherry vinegar ice cream, burnt orange and milk crumb.

Also at this location

Opening hours

  • Closed: 25 December, 1 January
  • Closed for lunch: Monday to Friday, 26 December
  • Lunch served from: 11
  • Dinner served until: 11
  • All day dining


  • Chef(s): Nathan Kidney

Food and drink

  • Cuisine style: Modern International, Scottish
  • Vegetarian menu
  • Wines under £30: 14
  • Wines over £30: 13
  • Wines by the glass: 11

Price guide

  • Credit cards accepted


  • Steps for wheelchair: 19
  • Assist dogs welcome


  • Seats: 62
  • Off-site parking available: On street, car park 100yds

Additional information

  • Seats: 62

Getting here

Next to Glasgow University. 200 yards from Kelvinbridge underground

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Nearest train station

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