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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Asian fusion from a Hong Kong masterchef in the heart of the city

AA Inspector

At a glance

Open all year
Wines by the glass
Wheelchair access

A pin-sharp, contemporary-styled Asian-fusion restaurant in the pulsing heart of Glasgow. Big picture windows allow light to flood into a slick space where communal tables with high chairs share the space with conventional restaurant seating. Kwan Yu Lee has honed an on-trend mix of classical and modern Asian fusion dishes. An array of dim sum showcases basic skills, with steamed salmon, fennel and chive dumplings with a ginger dipping sauce full of evocative aromas. Next up, try a bowl of noodles such as one packed with tenderloin of pork, fine beans and bean sprouts, flavoured with Shaoxing wine and oyster sauce. Finish with mango jelly with coulis and cream.

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 5
  • Dinner served until: 10

Chef

  • Chef: Kwan Yu Lee

Food and drink

  • Cuisine style: Chinese, Oriental fusion
  • Vegetarian dishes available
  • Wines under £30: 19
  • Wines over £30: 2
  • Wines by the glass: 11

Price guide

  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Assist dogs welcome

Facilities

  • Seats: 54

Additional information

  • Seats: 54

Getting here

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Nearest train station

Central
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