Log in or register
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

Wine glasses

Hotel du Vin at One Devonshire Gardens

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Smart, creative cooking in an elegant townhouse hotel

AA Inspector

At a glance

Open all year
Tasting menu
Private dining
Wines by the glass
Wheelchair access
Service charge

The crown of the HdV group rests fittingly on one of its northerly extremities, in the West End of Glasgow, in a supremely elegant Victorian terrace hotel that has been locally famous for years. Discreet freshening of the interior decor has produced a set of dining rooms - or Bistro, in counterintuitive keeping with the group's ethos - where sparkling new chandeliers light up uncovered floors and upholstery that matches the building's stone facade. Barry Duff has stepped up to head the kitchens and put his own stamp on the à la carte menus, which aim to soar above the core bistro offering of Hotel du Vin. Visual dazzle is guaranteed by the vivid green pea velouté with smoked ham hock, into which a lightly poached egg bursts in gold, or there could be chicken and leek terrine in truffled vinaigrette. Scottish prime materials are sourced with pride, as for the Ayrshire lamb that comes as loin with ratatouille, puréed white beans, aubergine caviar and tapenade, and some of the shoulder meat bound into a rich potato cake. For another stunning optical display, monkfish is painted in squid ink and served with saffron noodles and mussels in coconut broth. Finish with delicate banana soufflé and toffee ice cream.

Opening hours

  • Open all year
  • Closed for lunch: 31 December
  • Closed for dinner: 25 December
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 5.30
  • Dinner served until: 10


  • Chef: Barry Duff

Food and drink

  • Cuisine style: French, European
  • Vegetarian dishes available
  • Wines under £30: 10
  • Wines over £30: 200+
  • Wines by the glass: 18

Price guide

  • Starter from : 10.50
  • Main course from: 17.50
  • Dessert from: 8
  • 2-course lunch from: 21.95
  • 3-course lunch from: 26.95
  • Tasting menu from: 59
  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome


  • Seats: 78
  • Private dining available
  • Private dining seats: 80
  • Off-site parking available: On street

Additional information

  • Seats: 78
  • Private dining available
  • Private dining seats: 80

Getting here

M8 junction 17, follow signs for A82, after 1.5 miles turn left into Hyndland Road

Use the AA Route Planner

Nearest train station

Central, Queen Street, Hillhead Underground, Hyndland
Contact the establishment
Press to call
Three-course lunch from£26.95**Based on the minimum price for a 3-course lunch *Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
Tell us about your visit

Thank you for your feedback