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Wine glasses

Hotel du Vin at One Devonshire Gardens

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Smart, creative cooking in an elegant townhouse hotel

AA Inspector

At a glance

Open all year
Tasting menu
Private dining
Wines by the glass
Wheelchair access
Service charge

The jewel in the crown of the HdV group occupies a supremely elegant Victorian terrace in the West End that has been a foodie address for many a year. The Bistro – as the restaurant is named, in keeping with the rest of the group – is a rather grander room than its title suggests, with glitzy new chandeliers to light up uncovered floors and upholstery that matches the building's stone façade. Barry Duff heads up the kitchen and has put his own contemporary stamp on the output, which aims to soar above the HdV’s core repertoire of straightforward French bistro cooking. Things start strongly with an opener of Jerusalem artichoke velouté with hand-dived scallops and crispy Serrano ham, or there could be roast wood pigeon breast with game bird boudin, braised endive and crunchy hazelnut. Main courses, too, display a clear French accent but loyalty to prime Scottish produce: Gigha halibut, say, partnered with pumpkin risotto, salsify beignet, crispy kale and jus de rôti, while well-timed duck breast appears with a crisp bonbon of leg meat, pommes Anna, creamed cabbage, carrot and star anise. A complex dessert of gingerbread, frosted rosemary and blueberries, parsnip and white chocolate purée, and maple and rosemary ice cream ends the show.

Opening hours

  • Open all year
  • Closed for lunch: 31 December
  • Closed for dinner: 25 December
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 5.30
  • Dinner served until: 10

Chef

  • Chef: Barry Duff

Food and drink

  • Cuisine style: French, European
  • Vegetarian dishes available
  • Wines under £30: 10
  • Wines over £30: 200+
  • Wines by the glass: 18

Price guide

  • Starter from 10.50
  • Main course from17.50
  • Dessert from8
  • 2-course lunch from21.95
  • 3-course lunch from26.95
  • Tasting menu from59
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 78
  • Private dining available
  • Private dining seats: 80
  • Off-site parking available: On street

Additional information

  • Seats: 78
  • Private dining available
  • Private dining seats: 80

Getting here

M8 junction 17, follow signs for A82, after 1.5 miles turn left into Hyndland Road

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Nearest train station

Central, Queen Street, Hillhead Underground, Hyndland
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Three-course lunch from£26.95**Based on the minimum price for a 3-course lunch *Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
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