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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Vibrant small-plate dining in a trendy spot

AA Inspector

At a glance

All day dining
Wines by the glass
Service charge

Tapas-style grazing and sharing is the drill at this trendy cocktail bar and eatery. The kitchen takes its inspiration mainly from the Med, but global accents pop up here and there, so get started with crab cake with spicy seafood bisque mayonnaise, crispy squid with chilli jam, or crispy pork belly glazed with soy. The small-plate format isn't compulsory: larger servings deliver guinea fowl marinated in North African spices with tabbouleh, coriander yogurt, rose harissa and pomegranate, or perhaps salmon with crab-crushed potatoes and cucumber and basil sauce vièrge. Finish with salted caramel and chocolate tart with passionfruit ice cream.

Opening hours

  • Closed: 25 Dec, 1 Jan
  • Lunch served from: 12
  • Dinner served until: 10
  • All day dining


  • Chef(s): Martin Collins

Food and drink

  • Cuisine style: Contemporary European
  • Vegetarian dishes available
  • Wines under £30: 21
  • Wines over £30: 19
  • Wines by the glass: 40

Price guide

  • Starter from: £4.50
  • Main course from16
  • Dessert from: £2.50
  • 2-course lunch from: £12
  • 3-course lunch from: £15
  • Service charge
  • Credit cards accepted


  • Steps for wheelchair: 3
  • Assist dogs welcome


  • Seats: 30

Additional information

  • Seats: 30

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Three-course lunch from£15**Based on the minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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