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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Classy bistro fare that is tasty and well-crafted

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

The 'Bia' element of the name is the Gaelic for food, the 'Bistrot' part more self-evident, and it's the winning setting for the cooking of husband-and-wife team Roisin and Matthias Llorente. Their Irish/Scottish and French/Spanish backgrounds are apparent in well-crafted and satisfying food in a charming and easy-going environment with wooden tables and smart leather seats. Things get off to a flying start with smoked pork belly and celeriac and apple remoulade, then mains bring hake fillet with smoked haddock velouté, spinach and potato. Finish with chocolate and polenta cake with orange and cardamom cream. There's a good-value set lunch and early-evening menu, too.

Opening hours

  • Closed: 1st 2 weeks Jan, 2nd week Jul
  • Days closed: Sun–Mon
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 5
  • Dinner served until: 10

Chef

  • Chef: Roisin & Matthias Llorente

Food and drink

  • Cuisine style: British, French
  • Vegetarian dishes available
  • Wines under £30: 20
  • Wines over £30: 12
  • Wines by the glass: 9

Price guide

  • Starter from 3.75
  • Main course from13.50
  • Dessert from2
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Assist dogs welcome

Facilities

  • Seats: 60
  • Private dining available
  • Private dining seats: 24

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 24

Getting here

From city centre at Holy corner turn right onto Colinton Rd

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Nearest train station

Waverley, Haymarket
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