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AA Notable Wine List 2016 - 2017
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Sleek venue with sharp, unfussy cooking

AA Inspector

At a glance

Open all year
Vegetarian menu
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

A dashing contemporary construction of glass and wood, The Jetty's culinary output is headed up by Alex Aitken. Provenance is everything here. In fine weather, grab a table on the terrace if you can, although floor-to-ceiling windows provide glorious views over Mudeford Quay. The kitchen turns out contemporary dishes taking inspiration from far and wide, so seared tuna gets a Japanese twist with avocado and wasabi ice cream (just the right punchiness), and there's a classical European approach to a fabulous fillet of sea bass with lemon butter sauce. There are meaty options such as calves' liver with truffle sausage, and desserts run to a summery New Forest strawberry creation.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 10

Chef

  • Chef: Alex Aitken

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 25
  • Wines over £30: 87
  • Wines by the glass: 12

Price guide

  • Starter from 8.50
  • Main course from19.95
  • Dessert from7.50
  • 2-course dinner from21.50
  • 3-course dinner from21.50
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets

Facilities

  • Seats: 70
  • On-site parking available

Additional information

  • Seats: 70

Getting here

A35/A337 to Highcliffe. Right at roundabout, hotel and restaurant 1.5 miles on left

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Nearest train station

Christchurch
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