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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Classic brasserie menu on the harbour front

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

Perched on the harbour front of this north Devon coastal town, the Quay has a strong sense of identity. Adorned with original artworks by Damien Hirst at his more docile, the Atlantic Room with its vaulted ceiling is a bright and breezy setting for internationally-inspired brasserie classics. Crab claws or crispy calamari in garlic mayonnaise, native oysters, or scallops in coriander, lime and chilli all make the most of the location, while for main, there are Exmoor steaks, cod and chorizo, or chicken breast with asparagus in tarragon cream. Finish with bread-and-butter pudding, or lemon curd cheesecake.

Opening hours

  • Closed: 24–26 December and 2 weeks in January
  • Days closed: Monday to Tuesday (October to March)
  • Closed for dinner: Sunday (October to March)
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 9

Chef

  • Chef: Henry Sowden

Food and drink

  • Cuisine style: British, European
  • Vegetarian dishes available
  • Wines under £30: 17
  • Wines over £30: 29
  • Wines by the glass: 10

Price guide

  • Starter from 6.50
  • Main course from15
  • Dessert from6
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Assist dogs welcome

Facilities

  • Seats: 45
  • Private dining available
  • Private dining seats: 26
  • Off-site parking available: Pier car park 100 yards

Additional information

  • Seats: 45
  • Private dining available
  • Private dining seats: 26

Getting here

Follow signs for harbour and pier car park. Restaurant on left before car park

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