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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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West Country ingredients and a romantic mood

AA Inspector

At a glance

Private dining
Wines by the glass
Credit cards accepted

The walls of this rather romantic hotel restaurant are decorated with Venetian masks, but don't expect an Italian menu - a pasta or risotto will no doubt be up for grabs (perhaps squid ink spaghetti with pan-fried squid, grey mullet and Nantua sauce)- the kitchen mostly deals in modern British food built on a bedrock of Devon's fine produce. Hand-dived Brixham scallops arrive in a tried-and-tested partnership with black pudding, while honey-glazed duck breast is pan-fried and served with couscous, celeriac purée and rosemary jus. Chiming with the season, dessert brings vanilla pannacotta with summer berries and raspberry sorbet.

Also at this location

Opening hours

  • Closed: 23 December to 3 January
  • Closed for lunch: all week
  • Dinner served from: 6.30
  • Dinner served until: 9

Chef

  • Chef: Gerald Bucur

Food and drink

  • Cuisine style: Modern
  • Vegetarian dishes available
  • Wines under £30: 25
  • Wines over £30: 4
  • Wines by the glass: 9

Price guide

  • Starter from : 4.95
  • Main course from: 8.95
  • Dessert from: 5
  • Credit cards accepted

Accessibility

  • Assist dogs welcome

Facilities

  • Seats: 28
  • Private dining available
  • Private dining seats: 70
  • Off-site parking available: Car park opposite

Additional information

  • Seats: 28
  • Private dining available
  • Private dining seats: 70

Getting here

Exit dual carriageway at junction 30 onto B5132 (Topsham Road) towards city centre. Hotel 200 yards from Central Station

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Nearest train station

Exeter St Davids, Central
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