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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Confident cooking by the seaside

AA Inspector

At a glance

Open all year
Wines by the glass
Wheelchair access

The beachside location and terrace are out of this world, and a breezy, New England-style decor adds to the feeling of a summer idyll in South Sands’ light-filled restaurant. The kitchen hauls in some prime Devon ingredients as the backbone of an unchallenging menu, kicking off with refreshing Salcombe crab salad with lemon gel, compressed cucumber, rosemary and lemon croutes and crisp sea lettuce followed by 12-hour braised Dartmoor-reared ox cheeks with soft mash, heritage carrots and braised puy lentils. Desserts might include dark chocolate and hazelnut delice served with a piquant orange jelly and rosemary ice cream or poached rhubarb with lemon crumb and tonka bean ice cream.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 6
  • Dinner served until: 9.30

Chef

  • Chef: Allister Bishop

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 8
  • Wines over £30: 100
  • Wines by the glass: 20

Price guide

  • 2-course dinner from33
  • 3-course dinner from42
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible

Facilities

  • On-site parking available

Getting here

M5 onto A38 signed Plymouth, at Buckfastleigh take A384 to Totnes. In Totnes take A381 to Kingsbridge then Salcombe

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