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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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The freshest seafood by the harbour

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass

The restaurant at the Quayside Hotel majors in seafood and what reaches the menu depends on the catch - skate, black bream, pollack, turbot and more, it's a piscine lottery. Judging by a beautiful piece of cod, cooked just right (baked with herb crust and served with tomato salsa), the kitchen knows how to treat this prime product with respect. There are non-seafood options too, such as minestrone soup, grilled sirloin steak, veggie risotto and banoffee iced parfait for dessert, but there's no bigger draw than the plateau de fruits de mer. It all takes place in a newly decorated, candlelit dining room with harbour views and a refreshing lack of pretence.

Also at this location

Opening hours

  • Open all year
  • Closed for lunch: all week
  • Dinner served from: 6.30
  • Dinner served until: 9.30


  • Chef(s): Philip Winsor

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 23
  • Wines over £30: 6
  • Wines by the glass: 8

Price guide

  • Starter from: £5.60
  • Main course from13.50
  • Dessert from: £6.25
  • Credit cards accepted


  • Steps for wheelchair: 5
  • Assist dogs welcome

Additional information

  • Seats: 40
  • Private dining available
  • Private dining seats: 18
  • On-site parking available

Getting here

From Exeter take A380 towards Torquay, then A3022 to Brixham.

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