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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Modern British cooking by the water's edge

AA Inspector

At a glance

Vegetarian menu
Wines by the glass
Wheelchair access

This converted silk mill by the River Derwent is the setting for some bright, modern cooking making good use of regional produce. Nori-wrapped Loch Duart salmon is a thoroughly contemporary way to start a meal, with crispy squid, ginger and soy, while another first course has fun with goats' cheese and pineapple. Main course fillet of Derbyshire beef with layers of potato and mushrooms and a shallot purée shows respect for classical ways. Another main course combines sustainable Icelandic cod with smoked bacon polenta and clam sauce, and, when it comes to dessert, there's creativity on show in a mini lemon cake with Swiss meringue and red berry lollipop parfait.

Opening hours

  • Closed: Bank holidays and 1st 2 weeks in January
  • Closed for dinner: Sunday
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 9.30

Chef

  • Chef: Jonathan Hobson, Mark Hadfield

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 64
  • Wines over £30: 33
  • Wines by the glass: 18

Price guide

  • Starter from : 8.25
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 3
  • Assist dogs welcome

Facilities

  • Seats: 70
  • On-site parking available

Additional information

  • Seats: 70

Getting here

A6 N from Derby (Duffield road). Right in 1m into Mileash Ln, to Old Lane, right, over bridge. Restaurant on right

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Nearest train station

Derby
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