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AA rating

About this rating

About the AA Rosette award
Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Bistro-style cooking at a smart seaside resort hotel

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Children welcome
Service charge

The more casual stand-alone restaurant of Kelly's Resort Hotel is an easy-going venue with an open kitchen. The shipshape French bistro theme suits the beachside setting, as does its menu, which is built on the eminently solid foundations of spankingly fresh local produce. Top-class fish and seafood comes a short way from Kilmore Quay to be treated simply and sent out in ideas such as monkfish medallions with warm saffron and garlic mayonnaise, or scallops with creamy spiced Puy lentils and coconut crème fraîche. Meat can enjoy roast rack of lamb with gratin dauphinoise and redcurrant sauce. To finish, try pear, chocolate and almond pithivier or well-chosen local cheeses.

Opening hours

  • Closed:: mid Dec-Feb
  • Lunch served from:: 12.30
  • until : 2
  • Dinner served from:: 6.30
  • until: 9

Chef

  • Chef: Ronan Dunne

Food and drink

  • Cuisine style:: Modern
  • Vegetarian menu
  • Wines under £30:: 5
  • Wines over £30:: 170
  • Wines by the glass:: 15

Price guide

  • Service charge
  • Credit cards accepted

Children

  • Children welcome

Accessibility

  • Wheelchair accessible
  • Accessible toilets

Facilities

  • Seats:: 70
  • Private dining available
  • Private dining seats:: 40
  • On-site parking available

Additional information

  • Seats:: 70
  • Private dining available
  • Private dining seats:: 40

Getting here

From N25 take Rosslare/Wexford road signed Rosslare Strand

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