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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Confident classic French cooking in charming Georgian house

AA Inspector

At a glance

Wines by the glass

A handsome creeper-covered Georgian house at the end of a tree-lined drive, Cloganny has a refined, traditional interior. The highly experienced French chef-patron cooks with confidence and delivers a classically-inspired repertoire via a short bilingual carte. An impressive opener might be steamed fillet of salmon and mussels in a flavourful saffron sauce, before roast fillet of John Dory with another fab sauce (tarragon this time), or go for a meat option such as herb-crusted rack of lamb with dauphinoise potatoes and basil jus. Among desserts, a perfect tarte Tatin shows off the chef's skills. Kick off with drinks and canapés in the charming drawing room.

Opening hours

  • Closed: January
  • Closed for lunch: All week
  • Dinner served from: 7
  • Dinner served until: 7.30

Chef

  • Chef: Phillipe Brillant

Food and drink

  • Cuisine style: Contemporary Irish, French
  • Vegetarian dishes available
  • Wines under £30: 6
  • Wines over £30: 68
  • Wines by the glass: 3

Accessibility

  • Steps for wheelchair: 2

Facilities

  • Seats: 20
  • On-site parking available

Additional information

  • Seats: 20

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