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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Irish regional cooking with a foothold in tradition

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass

Built in the 1820s on the site of a medieval abbey, Belleek is more manor house than castle, but altogether splendid even so. The style is sophisticated, but retains a foothold in tradition, offering first the house pie of pork in pork-fat pastry with orange and ginger marmalade, or a bowl of forest and hedgerow soup, all wild mushrooms, nettle pesto and garlic. Seafood could be Mulranny trout in lemon and dill, or turbot in capers and champagne, while the beef fillet in flamed in Jameson's and served with a peppery jus. At the end comes caramel cheesecake with peanut ice cream and blueberries, or lemon and passionfruit tart.

Also at this location

Opening hours

  • Closed: Christmas, January
  • Dinner served from: 5.30
  • Dinner served until: 9.30


  • Chef(s): David O'Donnell

Food and drink

  • Cuisine style: International
  • Vegetarian menu
  • Wines under £30: 7
  • Wines over £30: 57
  • Wines by the glass: 5

Price guide

  • Credit cards accepted


  • Wheelchair accessible
  • Steps for wheelchair: 3
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 55
  • Private dining available
  • Private dining seats: 30
  • On-site parking available

Getting here

In Belleek woods north of Ballina.

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Nearest train station

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