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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Modern Irish cooking and Dingle Bay views

AA Inspector

At a glance

Wines by the glass
Wheelchair access
Credit cards accepted

It isn't possible to get much further west on the European continent than here. The Dingle Skellig is a sprawling establishment right on the coast with glorious views all round, best enjoyed from the Coastguard restaurant with its capacious picture windows. The kitchen draws on excellent regional produce, with locally landed fish and Kerry lamb among the highlights. Its modern Irish repertoire runs to salmon cured in Dingle whiskey with radish, cucumber and crème fraîche, followed by honey-roast duck breast with griottes and bok choy, or roast hake with samphire, squash and preserved lemon in white wine cream. Finish with praline, pistachio and white chocolate cheesecake.

Opening hours

  • Closed: Jan
  • Dinner served from: 6.30
  • Dinner served until: 9

Chef

  • Chef: John Ryan

Food and drink

  • Cuisine style: Modern Irish
  • Vegetarian dishes available
  • Wines under £30: 14
  • Wines over £30: 35
  • Wines by the glass: 14

Price guide

  • Starter from : 8
  • Main course from: 29
  • Dessert from: 8
  • 2-course dinner from: 37
  • 3-course dinner from: 45
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 120
  • On-site parking available

Additional information

  • Seats: 120

Getting here

N86 from Tralee (30km). Hotel on harbourside on left

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