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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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At a glance

Wines by the glass
Service charge
Credit cards accepted

This house was a hunting and fishing lodge in the 19th century and is situated right on the edge of Camus Bay – it cannot get any closer to the Atlantic. Dinner is a particular highlight; the daily-changing, seven-course set menu is driven by the season and the market.

Also at this location

Opening hours

  • Closed: December to 1 March
  • Days closed: Monday and Tuesday
  • Closed for lunch: all week
  • Dinner served from: 6.30
  • Dinner served until: 9.30

Chef

  • Chef(s): Olivier Jasko, Pascal Marinot

Food and drink

  • Cuisine style: Irish, Seafood
  • Vegetarian dishes available
  • Wines under £30: 8
  • Wines over £30: 40
  • Wines by the glass: 8

Price guide

  • Service charge
  • Credit cards accepted

Accessibility

  • Steps for wheelchair: 1

Additional information

  • Seats: 20
  • On-site parking available

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