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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Something for everybody in a modern city hotel

AA Inspector

At a glance

Open all year
All day dining
Private dining
Wines by the glass
Wheelchair access
Service charge

A modern hotel with a bright and welcoming restaurant and a policy of sourcing produce from within 20 miles. Start with baked scallops with pancetta lardons and leeks in a creamy fish sauce, accompanied by a brioche topped with parmesan and herbs, or corned beef hash with black pudding, brown sauce and a fried egg. Main courses take in a trio of lamb (tender roast rump, cutlet and haggis spring roll), with honey and whisky sauce providing a good contrast, served with dauphinoise potatoes, as well as, say, grilled smoked cod loin on paella (prawns, chicken, chorizo and mussels). End with a familiar dessert like knickerbocker glory or sticky toffee pudding.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Dinner served until: 9.30
  • All day dining


  • Chef(s): Harry Bailie

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 27
  • Wines over £30: 2
  • Wines by the glass: 7

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 45
  • Private dining available
  • Private dining seats: 60
  • On-site parking available

Getting here

Nearest train station

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