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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Contemporary Irish cooking overlooking Lough Eske

AA Inspector

At a glance

Open all year
Tasting menu
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

It was the heavenly setting that brought the Swiss family Gysling here to the shore of Lough Eske in order to build their luxurious hotel complex in the late 1980s. The kitchen uses pedigree Irish produce in imaginative contemporary dishes.

Also at this location

Opening hours

  • Open all year
  • Closed for dinner: Sunday (November to April), Wednesday (all year)
  • Lunch served from: 12.30
  • Lunch served until: 4
  • Dinner served from: 6
  • Dinner served until: 9.30


  • Chef(s): Chris McMenamin

Food and drink

  • Cuisine style: Modern, Irish
  • Vegetarian dishes available
  • Wines under £30: 17
  • Wines over £30: 70
  • Wines by the glass: 17

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 120
  • On-site parking available

Getting here

From Donegal 2 miles towards Lifford, left at Harvey's Point sign, follow signs, take 3 right turns to hotel gates.

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Nearest train station

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Three-course lunch from£35**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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