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Wine glasses

Rolfs Country House

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Regional produce in a heavenly spot

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

Set in beautiful sub-tropical gardens overlooking Baltimore Harbour to Roaringwater Bay and Carbery's 100 islands, it is hardly surprising that the Haffner family have put down roots at their delightful 10-room hotel since 1979. The kitchen makes good use of produce that is locally grown, reared and caught, organic whenever possible, and all pastries and breads are home-baked. The beamed and stone-walled restaurant provides a smart setting for a repertoire that runs to seared wild pigeon fillets with a zippy red grape and chilli salsa, followed by rack of Slaney Valley lamb, or king scallops flambéed in Cognac and cream.

Also at this location

Opening hours

  • Closed: Xmas
  • Days closed: Mon–Tue (winter)
  • Closed for lunch: all week (except summer)
  • Dinner served from: 6
  • Dinner served until: 9.30

Chef

  • Chef: Johannes Haffner

Food and drink

  • Cuisine style: French, European
  • Vegetarian dishes available
  • Wines under £30: 16
  • Wines over £30: 21
  • Wines by the glass: 12

Price guide

  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 50
  • Private dining available
  • Private dining seats: 14
  • On-site parking available

Additional information

  • Seats: 50
  • Private dining available
  • Private dining seats: 14

Getting here

Into Baltimore, sharp left, follow restaurant signs, up hill

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