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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Extensive menu and eccentric artefacts

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass

The hotel named after the bay has bundles of boutique personality and an extensive menu to match. A crisped pork schnitzel with shaven fennel and apple purée in grain mustard dressing is a robust enough starter, or you could try salt-and-pepper squid in sweet chilli with peanuts. With the sea right before you, fish dishes are a strong suit, as is the case with crisp-grilled sea bass in orange and rosemary butter. A Greek theme brings on versions of kleftiko and moussaka, and desserts go for classic simplicity in the shape of thin-based lemon tart with intense blackcurrant sorbet, or a cheesecake take on Eton Mess.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6.30
  • Dinner served until: 9.30

Chef

  • Chef: Nick Hawke

Food and drink

  • Cuisine style: International
  • Vegetarian dishes available
  • Wines under £30: 11
  • Wines over £30: 27
  • Wines by the glass: 9

Price guide

  • Starter from 5
  • Main course from13
  • Dessert from7
  • 2-course dinner from18
  • 3-course dinner from26
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 40
  • Private dining available
  • Private dining seats: 24
  • On-site parking available

Additional information

  • Seats: 40
  • Private dining available
  • Private dining seats: 24

Getting here

Signed from cross-roads on A387 between Looe & Polperro

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Looe
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