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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Seductive sea views and compelling contemporary cooking

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

There's a stylishly upmarket vibe at this seaside hotel with its hip-looking bar and nautically themed restaurant. The kitchen buys materials solely from local producers, and its passion for cooking is palpable in well-executed, succulent seared scallops, served with celeriac purée, delicate vanilla dressing and apple and hazelnut salad, and game and bacon terrine with pickled mushrooms and onion chutney. There's perfectly timed seared venison steak, with parsnips, red cabbage and silky mash, and a smoked haddock and mussel chowder for baked hake fillet. The momentum carries into desserts: perhaps peanut butter parfait with moreish chocolate sorbet and chunks of banana, and lemon and blackberry posset with mascarpone cream.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6.30
  • Dinner served until: 9.30


  • Chef(s): James Knight-Pacheco

Food and drink

  • Cuisine style: Modern Mediterranean, British
  • Vegetarian dishes available
  • Wines under £30: 32
  • Wines over £30: 14
  • Wines by the glass: 17

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome


  • Seats: 80
  • Private dining available
  • Private dining seats: 25
  • On-site parking available

Additional information

  • Seats: 80
  • Private dining available
  • Private dining seats: 25

Getting here

Follow signs for seafront & beaches

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Nearest train station

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