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600094 1

Rose-in-Vale Country House Hotel

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Imaginative menu featuring top local ingredients

AA Inspector

At a glance

Tasting menu
Private dining
Wines by the glass

The refurbished Valley Restaurant at this gorgeous creeper-clad Georgian manor house on the north Cornish coast has a clean-lined contemporary look. Expect local sourcing with a modern British take. The main courses draw on local fish landed at St Agnes – for example, crispy-skinned sea bass is partnered with tiger prawn tortellini, fennel purée and potato terrine.

Opening hours

  • Closed: 4 January to 1 February
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6.45
  • Dinner served until: 8.45

Chef

  • Chef(s): Nathan Deacon

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 8
  • Wines over £30: 22
  • Wines by the glass: 5

Price guide

  • Starter from: £7.50
  • Main course from £15
  • Dessert from: £7
  • 2-course lunch from: £18.50
  • 3-course lunch from: £24.50
  • 2-course dinner from: £21
  • 3-course dinner from: £27.50
  • Tasting menu from: £50
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Private dining available
  • Private dining seats: 10
  • On-site parking available

Getting here

A30 south towards Redruth. At Chiverton Cross at roundabout take B3277 signed St Agnes. In 500 metres follow tourist sign for Rose-in-Vale. Into Mithian, right at Miners Arms, down hill. Hotel on left.

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Three-course lunch from£24.50**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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