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Wine glasses

Rose-in-Vale Country House Hotel

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Imaginative menu featuring top local ingredients

AA Inspector

At a glance

Credit cards accepted

At this gorgeous creeper-clad Georgian manor house on the north Cornish coast, the refurbished Valley Restaurant has a clean-lined contemporary look. The menu sets off with pressed pork with velvety celeriac purée, haricot beans, pickled baby carrots and watercress. Main courses draw on local fish landed at St Agnes − crispy-skinned sea bass is partnered with tiger prawn tortellini, fennel purée and potato terrine − but there may also be a two-way serving of local duck, involving breast and a spring roll packed with confit meat, matched with potato fondant, dates and julienne vegetables. To finish, lemon pannacotta appears alongside pistachio sponge and blackcurrant sorbet.

Opening hours

  • Closed: 4 January to 1 February

Price guide

  • Credit cards accepted

Getting here

A30 south towards Redruth. At Chiverton Cross at rdbt take B3277 signed St Agnes. In 500 metres follow tourist sign for Rose-in-Vale. Into Mithian, right at Miners Arms, down hill. Hotel on left

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