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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Modern Brit brasserie cooking at a Cheshire resort

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass

The Mere is a must for Cheshire's fairways fans, plus it's a good location for accomplished brasserie dining in the open-plan Browns. Linen tablecloths and relatively formal service are slightly at odds with the overall tone, but the food makes some good modern statements. A robust opener is deeply-flavoured oxtail roulade with creamed parsnip, a prelude to the likes of well-seasoned grilled John Dory with apple, mussels and pancetta, or slow-cooked venison rump with baby turnips, spiced pear and carrot purée in redcurrant and rosemary sauce. Finish with sticky toffee pudding in butterscotch sauce with vanilla ice cream, or a selection of cheeses with tomato chutney.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12.30
  • Lunch served until: 4
  • Dinner served from: 6
  • Dinner served until: 9.30

Chef

  • Chef: Mark Walker

Food and drink

  • Cuisine style: International
  • Vegetarian dishes available
  • Wines under £30: 2
  • Wines over £30: 15
  • Wines by the glass: 6

Price guide

  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 76
  • Private dining available
  • Private dining seats: 60
  • On-site parking available

Additional information

  • Seats: 76
  • Private dining available
  • Private dining seats: 60

Getting here

M6 junct 19 or M56 junct 7

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