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Innovative country-pub food

AA Inspector

At a glance

Open all year
Tasting menu
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

Against a contemporary rustic backdrop of chunky wood tables and a smattering of modern artwork, the Lord Clyde is both a local pub and a dining destination, with polished but engaging service in the restaurant. The distinctively presented dishes fizz with innovative energy. The first foray might be a roll of crabmeat and Pink Lady apple, garnished with pickled apple, avocado purée and crisped chicken skin, a plateful of consummate freshness and quality. Most dishes are conceived as two pairs, as though on a dance card, so a main course of venison haunch and toasted spelt, celeriac and kale, offers benchmark pinkly roasted meat with the spelt in a creamy 'risotto', as well as steamed and crisp-fried kale and salt-baked and puréed celeriac. Turbot might link up with chorizo, attended by white beans and broccoli in various textures. Ingenuity at dessert produces a disassembled Alaska of lemon drizzle sponge, mascarpone ice cream and sea buckthorn curd amid melting shards of meringue.

Also at this location

Opening hours

  • Open all year
  • Days closed: Monday
  • Closed for dinner: Sunday
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6.30
  • Dinner served until: 9


  • Chef: Thomas Clarke

Food and drink

  • Cuisine style: Modern, Classic British
  • Vegetarian dishes available
  • Wines under £30: 32
  • Wines over £30: 11
  • Wines by the glass: 10

Price guide

  • Starter from 6
  • Main course from11
  • Dessert from6
  • Tasting menu from43.50
  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Assist dogs welcome


  • Seats: 44
  • On-site parking available

Additional information

  • Seats: 44

Getting here

A523 Silk Road take B5090 Bollington Road. 1st right onto Clarke Lane

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