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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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North Western cooking in a modernised village pub

AA Inspector

At a glance

Open all year
All day dining
Wines by the glass

A Victorian pub given a modern makeover inside, with lots of light wood, and library shelves in the dining room. Local farmers supply the kitchen with quality North Western produce, with cheeses and ice creams also sourced from within a tight radius. It all ends up on a lengthy menu of modern country-inn cooking, taking in a generous fishcake of poached salmon and smoked haddock garnished with curly kale, beetroot purée and a soft-poached egg among beginners. This could be followed by the likes of calves' liver with crisp-fried haggis, caramelised onion purée, Chantenay carrots and creamy mash in an earthy lentil jus. Finish with Bakewell tart with blackcurrant sorbet.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Dinner served until: 9.30
  • All day dining

Chef

  • Chef: Matthew Sant

Food and drink

  • Cuisine style: Modern European, British
  • Vegetarian dishes available
  • Wines under £30: 26
  • Wines over £30: 17
  • Wines by the glass: 12

Price guide

  • Starter from 5.50
  • Main course from9.95
  • Dessert from5.25
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 150
  • On-site parking available

Additional information

  • Seats: 150

Getting here

M6 junction 17, A534, A533 signed Middlewich & Northwich. Continue on A533, left into Mill Lane, left into Warmingham Lane. Right into Plant Lane, left into Green Lane

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Nearest train station

Sandbach, Crewe
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