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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Creative techno-cooking, Indian style

AA Inspector

At a glance

Tasting menu
Wines by the glass
Wheelchair access

Contemporary Indian fusion cooking is nothing new, but this kitchen throws elements of molecular wizardry into the mix. 'Einstein in India' starts things off by throwing the kitchen sink at a dish comprising whisky smoke-scented king prawn tikka, a sous-vide Lucknowi lamb chop with 'candy floss', Hyderabadi mince cupcake and a chicken kebab with tikka masala spheres and 'disappearing' Bombay mix. By comparison, Ratnagiri mango lamb is almost mainstream, the lamb cooked in a balanced sweet and spicy sauce of coconut milk and mango pulp. Dessert is another innovative idea - a crisp tikka masala samosa alongside white chocolate and saffron mousse cake with coconut ice cream and applewood smoke.

Opening hours

  • Closed: 25 December
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 11


  • Chef(s): Stephen Gomes

Food and drink

  • Cuisine style: Indian
  • Vegetarian dishes available
  • Wines under £30: 19
  • Wines over £30: 6
  • Wines by the glass: 5

Price guide

  • Starter from: £8
  • Main course from14
  • Dessert from: £5
  • Tasting menu from: £50
  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 53
  • Off-site parking available: Mermaid Quay car park

Getting here

M4 junction 33, A4232, exit Cardiff Bay before Butetown tunnels. 1st exit roundabout. In Mermaid Quay.

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Nearest train station

Cardiff Central
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