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AA Notable Wine List 2016 - 2017
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Vibrant modern cooking in stylish second-floor dining room

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

Overlooking the old Quakers Friars Dominican friary in the heart of Cabot Circus shopping quarter, this gold and beige-hued second-floor dining room is a supremely relaxing place. The kitchen turns out a menu of lively modern British European food. Seared scallops, chorizo, cuttlefish, orzo pasta and squid ink reduction makes an attention-seeking opener. Main course could be roast sirloin of beef, braised feather blade, smoked potato purée, baby onions, pancetta, mushrooms and parsley oil. Finish with pineapple and coconut cannelloni, passionfruit and coconut cream macaroon and rum ice cream. There are some interesting wines on offer too.

Opening hours

  • Closed: 25 December, 1 January and Easter Sunday
  • Closed for dinner: Sunday to Monday
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 6
  • Dinner served until: 10

Chef

  • Chef: Louise McCrimmon

Food and drink

  • Cuisine style: Modern European
  • Vegetarian dishes available
  • Wines under £30: 40
  • Wines over £30: 310
  • Wines by the glass: 21

Price guide

  • Starter from : 8.50
  • Main course from: 21
  • Dessert from: 5.50
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 60
  • Private dining available
  • Private dining seats: 10
  • Off-site parking available: NCP/Cabot Circus car park

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 10

Getting here

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Nearest train station

Temple Meads
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