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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Confident country cooking in rural inn

AA Inspector

At a glance

Wines by the glass
Wheelchair access
Service charge

This rural red-brick country inn is worth tracking down for its proper pubby vibe and unpretentious approach to modern British cooking. The owners, Mike and Katie Robinson, source their produce with care, but what makes the Pot Kiln stand out from the herd is its passion for game. Start with a classic chicken liver and foie gras parfait with toasted brioche and chutney, or get stuck straight into a wild venison Scotch egg from the bar menu. Main-course beef cheeks are braised for 10 hours and served with mash, black cabbage and slow-cooked shallots, or there may be pan-fried hake with fennel rösti, roasted vine tomatoes, spinach and basil.

Also at this location

Opening hours

  • Closed: 25 December
  • Closed for dinner: Sunday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 7
  • Dinner served until: 9.30


  • Chef(s): Shaun Cheyney

Food and drink

  • Cuisine style: British, European
  • Vegetarian dishes available
  • Wines under £30: 17
  • Wines over £30: 45
  • Wines by the glass: 12

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Steps for wheelchair: 2
  • Assist dogs welcome

Additional information

  • Seats: 48
  • On-site parking available

Getting here

From Yattendon follow Pot Kiln signs, cross over motorway. Continue for 0.25 miles pub on right.

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Nearest train station

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