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Wine glasses

Forbury's Restaurant

AA Notable Wine List 2016 - 2017
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Modern, distinctive cuisine in a smart setting

AA Inspector

At a glance

Open all year
Tasting menu
Wines by the glass

Cross the small terrace to enter the smart, warm and inviting interior of Forbury's, boasting floor-to-ceiling windows, white-clothed tables, mirror-reflected spotlights in the ceiling, and approachable, friendly staff. The forward-thinking kitchen stamps its own distinctive style on essentially French-oriented dishes, turning out a pairing of foie gras and confit quail with caramelised apple and cherries and toasted brioche, then roast cod with saffron potatoes and buttered leeks in sauce grenobloise, or confit duck leg with creamy mash in peppercorn sauce. Desserts can vary from good old tarte Tatin with vanilla ice cream to rhubarb cheesecake.

Opening hours

  • Open all year
  • Days closed: Sunday
  • Lunch served from: 12
  • Lunch served until: 2.15
  • Dinner served from: 6
  • Dinner served until: 9.30

Chef

  • Chef: Davy Bonte

Food and drink

  • Cuisine style: French, Mediterranean
  • Vegetarian dishes available
  • Wines under £30: 14
  • Wines over £30: 150
  • Wines by the glass: 14

Price guide

  • Starter from : 8
  • Main course from: 14
  • Dessert from: 7.50
  • 2-course lunch from: 19.95
  • 3-course lunch from: 25.95
  • 3-course dinner from: 28
  • Tasting menu from: 72
  • Service charge
  • Credit cards accepted

Facilities

  • On-site parking available

Getting here

Please phone for directions

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Three-course lunch from£25.95**Based on the minimum price for a 3-course lunch *Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
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