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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Lochside location for multi-layered modern Scottish cooking

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

Standing on the shore of Loch Long, this much-altered Victorian house is a period treat inside, with a billiard room, intricate wood panelling and magnificent stained windows in the dining room. Gloved staff serve modern Scottish food that embraces modern techniques, from a starter of guinea fowl roulade with potato dauphine, sherry vinegar pearls and game jus, to a main dish of half a Scottish lobster with saffron aïoli and a lobster and caviar emulsion. Meat lovers might choose pork fillet in a cider jus or roast lamb cannon with basil-crushed potatoes. Similar multi-layering informs desserts such as iced grapefruit soufflé with blood-orange curd and chocolate biscotti.

Also at this location

Opening hours

  • Closed: 12–28 December
  • Lunch served from: 12.30
  • Lunch served until: 3.30
  • Dinner served from: 6
  • Dinner served until: 8.45

Chef

  • Chef(s): Jonathan Evans

Food and drink

  • Cuisine style: Modern Scottish
  • Vegetarian dishes available
  • Wines under £30: 23
  • Wines over £30: 17
  • Wines by the glass: 8

Price guide

  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 30
  • Private dining available
  • Private dining seats: 50
  • On-site parking available

Additional information

  • Seats: 30
  • Private dining available
  • Private dining seats: 50

Getting here

A82 to Lochlomondside, left onto A817 signed Garelochhead, through Glen Fruin to A814. Follow Coulport signs. At Coulport left at roundabout, 2 miles to hotel

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Nearest train station

Gareloch Head
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