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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Speciality seafood restaurant overlooking the harbour

AA Inspector

At a glance

Wines by the glass
Credit cards accepted

There can't be many better spots than this for tucking into seafood: it's right on the harbour wall, with a museum on the ground floor and the upstairs restaurant giving sea views. What you eat depends on what's been landed that day. To start, steamed mussels come in a broth flavoured with ginger, chilli and coriander, and there might be crab soup. Main-course grilled fillet of cod is spiked with chorizo and served with ratatouille, sage and salsa verde, and seared halibut fillet is glazed in ponzu and accompanied by shrimp and spring onion butter. End strongly with pineapple tarte Tatin with cherry sorbet.

Opening hours

  • Closed: 1st 3 weeks in January
  • Days closed: Monday to Tuesday (winter), Monday (summer)
  • Closed for dinner: Sunday (winter)
  • Lunch served from: 12
  • Lunch served until: 4
  • Dinner served from: 6
  • Dinner served until: 12


  • Chef(s): Craig Somers

Food and drink

  • Cuisine style: Modern British, Seafood
  • Vegetarian dishes available
  • Wines under £30: 13
  • Wines over £30: 21
  • Wines by the glass: 6

Price guide

  • Credit cards accepted


  • Steps for wheelchair: 15
  • Assist dogs welcome

Additional information

  • Seats: 46
  • Off-site parking available: Public car park, 100 spaces

Getting here

15 miles south of Aberdeen on A90, in Stonehaven harbour.

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Nearest train station

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Three-course lunch from£20**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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