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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Slick contemporary grill with ambition

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass

The kitchen team behind this glossy contemporary grill are on a mission to be one of Aberdeen's top restaurants, and their switched-on menu is heading straight for that target. Happily, the food is about great flavours rather than ego, and a starter of smoked duck and venison with grated foie gras, pickled vegetables and truffle mayonnaise achieves the required results, as does main-course poached Gigha halibut in a pine nut crust with creamed potatoes, crispy mussels and shellfish marinière. If you're up for an unreconstructed meat-fest, the Josper oven imparts its smoky magic to prime slabs of Scottish beef.

Also at this location

Opening hours

  • Open all year
  • Closed for dinner: Sun
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 10

Chef

  • Chef: Kevin Dalgleish

Food and drink

  • Cuisine style: Modern Scottish
  • Vegetarian dishes available
  • Wines under £30: 34
  • Wines over £30: 73
  • Wines by the glass: 20

Price guide

  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 85
  • Private dining available
  • Private dining seats: 22
  • On-site parking available

Additional information

  • Seats: 85
  • Private dining available
  • Private dining seats: 22

Getting here

From Aberdeen Airport follow sign to Perth A90, at Queens Rd rdbt take first exit left. Hotel is on the right

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Nearest train station

Aberdeen
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