Parts of this family-run, award-winning, traditional coaching inn can be traced back to the 13th century, and for evidence you need only to look at the heavy beams and slanting doorways. Keep an eye out too for the friendly ghost, age uncertain. The large bar area is comfortable, the pool table and TV having been banished to a separate room, while regulars like London Pride and Sharp's Doom Bar, and an extensive wine list complement the varied and imaginative menus which change every six weeks. You can eat from the lunchtime sandwich and bar snack menu, from the extensive specials board, or from the full à la carte, but no matter which you choose, or indeed where – including the conservatory – only the best and freshest, mostly county-sourced, produce is used. Sundays are devoted to roasts – beef, pork and turkey are served, along with the specials menu. Gardens and a shaded patio area are especially suited to summer dining. The comfortable en suite bedrooms in the converted coach house are furnished in antique pine and equipped with practical goodies.