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At a glance

Bar menu
Restaurant menu
Beer festival
Open all year
Garden
Dog friendly

A stone-built, whitewashed village pub, named after the equine figure cut out of the chalk on a nearby hillside in 1870. The bar's log-burner keeps customers warm in winter, while a year-round attraction is the ever-changing roster of local and national real ales. The kitchen relies on seasonal ingredients – their source, the closer to home the better – for cured pork collar, salted almonds, picked cucumber and sourdough; venison loin, dauphinoise potato, spiced red cabbage; and hake, grain mustard mash, flower sprouts, brown shrimp and caper beurre noisette. Apple and blackberry crumble makes for a good finish.

Also at this location

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Lunch opening: all week 12-3
  • Dinner opening: Monday to Saturday 6-9, Sunday 6-8

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales: Box Steam, Three Daggers, Wadworth 6X
  • Real ciders: The Orchard Pig, Symonds

Price guide

  • Credit cards accepted

Events

  • Beer festival, July

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions

Children

  • Children welcome
  • Children's menu
  • High chairs
  • Baby change

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

M4 junction 16 onto A3102, after Hilmarton turn left to Compton Bassett

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