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Highly regarded brasserie-style food

At a glance

Bar menu
Restaurant menu
Open all year

Enter this traditional 19th-century inn on a former packhorse route above the River Colne and the Huddersfield Canal and you’ll find yourself in a rambling series of rooms, fire-warmed in winter. The restaurant’s brasserie-style food is exemplified by starters of beetroot and grilled goats' cheese salad; or smoked haddock fish cakes, while typical main dishes include duo of lamb – roast rack and braised breast, with sticky red cabbage; or wild mushroom and Stilton risotto. Enjoy a pint of Greenfield Dobcross Bitter from Saddleworth on the sun deck and admire the views of Marsden Moor Estate.

Opening hours

  • Open all year
  • Days closed: Monday evening
  • Opening times: Tuesday to Saturday 5.30pm–11pm (Sunday 12–10.30)
  • Lunch: Sunday 12–8
  • Dinner: Tuesday to Saturday 6.30–9, Sunday 12–8

Food and drink

  • Set menu available
  • Restaurant menu available

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden


  • Children welcome
  • Children's menu

Getting here

On A62 between Marsden and Slaithwaite, 6 miles from Huddersfield.

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