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Highly regarded brasserie-style food

At a glance

Bar menu
Restaurant menu
Open all year

Enter this traditional 19th-century inn on a former packhorse route above the River Colne and the Huddersfield Canal and you’ll find yourself in a rambling series of rooms, fire-warmed in winter. The restaurant’s brasserie-style food is exemplified by starters of local forest mushroom risotto, parmesan and thyme with white truffle oil; or smoked haddock fish cakes, while typical main dishes include braised lamb shank, black pudding mash with garlic and rosemary jus and black pudding mash; or rosettes of English beef fillet, spinach, fondant and four peppercorn sauce; the beef (proudly sourced from Yorkshire farms) is aged for up to 50 days. Enjoy a pint of Greenfield Dobcross Bitter from Saddleworth on the sun deck and admire the views of Marsden Moor Estate.

Opening hours

  • Open all year
  • Days closed: Monday evening
  • Opening times: Tuesday to Saturday 5.30pm-11pm (Sunday 12-10.30)
  • Lunch: Sunday 12-8
  • Dinner: Tuesday to Saturday 6.30-9, Sunday 12-8

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales available: Greenfield Dobcross Bitter and Ale, Nook

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden


  • Children welcome
  • Children's menu

Getting here

On A62 between Marsden and Slaithwaite, 6 miles from Huddersfield

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