Sheep graze on the village green opposite this charming inn set in a pretty village at the heart of the beautiful Gower Peninsula. Inside you’ll find real log fires, bare wood floors and walls decorated with nautical memorabilia. Eat in the restaurant, main bar or family room, where choices range from pub favourites such as fillet of cod in a beer batter with home-made tartare sauce, or a Welsh Celtic Pride steak through to healthy salads (maybe Greek, ham or chicken Caesar). Enjoy the food with a choice of well-kept local ales, or one of 11 wines served by the glass.
Open all year
Open all week
Open all day
Opening times: (25 December 11–2)
Lunch: Sunday to Thursday 12–9, Friday to Saturday 12–9.30 (no food service 25 December)
Dinner: Sunday to Thursday 12–9, Friday to Saturday 12–9.30 (no food service 25 December)