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Pint of beer on a bar

The Stag on the River

A good meeting place by the river

At a glance

Bar menu
Dog friendly

Located on the banks of the River Wey, this comfortable, well-appointed village inn takes full advantage, with a large garden and separate patio. Fixtures on hand pump in the bar are Hogs Back TEA (Traditional English Ale) and their own Red Mist Ale, other local beers rotate. A seasonal menu might begin with home-made black pudding and pork Scotch egg; or a charcuterie sharing plate. Main courses include chicken and chorizo pie with sweet potato mash; or braised beef shin in red wine sauce. For dessert try apple and toffee strudel with locally-made ice cream.

Opening hours

  • Closed: 25 December
  • Open all week
  • Open all day
  • Lunch: Monday to Saturday 12–3, Sunday 12–8.30
  • Dinner: Monday to Saturday 6–9, Sunday 12–8.30

Food and drink

  • Real ales available: Hogs Back TEA, Red Mist, guest ales
  • Real ciders: Hogs Back Hazy Hog

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden


  • Children welcome
  • Children's menu


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From A3 southbound exit signed Eashing, 200 yards over river bridge. Pub on right.

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