With the North Downs Way (linking Farnham and the White Cliffs of Dover) nearby, you can expect fleece-clad backpackers alongside the locals here. Surrey, Kent and Hampshire real ales are part of the appeal, together with top quality locally sourced food in dishes such as ham hock terrine with home-made piccalilli. Surrounding farms and suppliers contribute to the main course dishes too – black pudding sausages and mash; and British steak ale and mushroom pie.
Open all year
Open all week
Opening times: 12-3 6-11 (Sat 12-11 Sun 12-9)
Lunch opening: Mon-Fri 12-2.30, Sat 12-9.30, Sun 12-8
Dinner opening: Mon-Thu 6-9, Fri 6-9.30, Sat 12-9.30, Sun 12-8