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Busy village pub with all-day food

At a glance

Open all year
Dog friendly

Open fires, stripped wood floors and big mirrors now greet visitors to what in the early 1700s was a beer house, then by the mid 19th century had developed into a hotel. This free house stocks the bar with Cheddar Ales Potholer, Bath Ales Gem and Thatchers Gold cider. In the kitchen, head chef Tom Blake, ex-River Cottage Canteen, is in charge of a team producing cider-steamed Dorset clams with watercress, soy and peanut dressing; merguez-spiced chickpea and butternut stew; and chargrilled Somerset rib-eye steak, roasted garlic parsley butter and hand-cut chips.

Opening hours

  • Open all year
  • Open all week
  • Open all day

Food and drink

  • Real ales available: Cheddar Ales Potholer, Bath Ales Gem
  • Real ciders: Thatchers Gold

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden


  • Children welcome
  • Children's menu


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

In village centre

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