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Farming family-owned bar and dining hotel

At a glance

Bar menu
Garden
Kids play area
Dog friendly
Free Wi-Fi
Functions catered

On the village green, at the northern end of the Pennine Way, this part-thatched, former coaching inn dates from 1750. The menu features local game and farm meats, worth considering accompanied by a Hadrian Border Brewery beer. Try a home-made burger, or perhaps gammon steak with honey-sautéed pineapple chunks; or breaded Whitby scampi with salad and chips. The stone-flagged bar has a log fire, and the conservatory dining room overlooks the patio and garden.

Opening hours

  • Closed: 25–26 December
  • Open all week
  • Open all day
  • Lunch: all week 12–2 (winter) 12–2.30 (summer)
  • Dinner: all week 6–8.30 (winter), 6–9 (summer)

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions

Children

  • Children welcome
  • Children's menu
  • Play area available
  • High chairs
  • Baby change

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From A698 in Kelso take B6352 for 7 miles to Kirk Yetholm.

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