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Pint of beer on a bar

The Roast Ox Inn

At a glance

Bar menu
Open all year
Dog friendly

In stunning countryside close to Hay-on-Wye and Brecon, the Roast Ox is traditional through and through – a country pub fully restored using venerable building materials and methods. Expect rustic brick floors, stone walls, old fireplaces and a classic pub atmosphere alongside comfortable furnishings and local Wye Valley Butty Bach ale tapped straight from the barrel. Head for the dining room, originally a blacksmith’s workshop, for home-cooked and locally sourced fodder. Typical are twice-cooked pork spare ribs in barbecue sauce; Welsh faggots with creamy mash; and a board of Welsh cheeses to die for, served with apple chutney and oat biscuits.

Opening hours

  • Open all year
  • Days closed: Mon-Tue Jan-Mar
  • Opening times: all wk
  • Lunch opening: all wk 12-2
  • Dinner opening: all wk 6-9

Food and drink

  • Real ales: Sharp's Doom Bar, Wye Valley Butty Bach, guest ale
  • Real ciders: Thatchers

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's portions

Dogs

  • Dog friendly
  • Allowed in bar

Getting here

From Hay-on-Wye take B4351, through Clyro to Painscastle

Use the AA Route Planner
Contact the establishment
01497 851398 01497 851398
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