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At a glance

AA Pick of the Pubs
Bar menu
Restaurant menu
Garden
Dog friendly
Free Wi-Fi

This imposing white-painted inn, dating from the 15th century, has been run by the Hindmarsh family for over 35 years. The rug-strewn, antique-laden bar offers sandwiches and baguettes on top of the main menu, and Welsh real ales take the lead at the pumps. Alternatively, dine in the original D Restaurant, intimately dressed with linen and fresh cut flowers, or at a table in the restored former kitchen. Head chef Adam Littlewort makes good use of Welsh produce, as in a starter of traditional Welsh stew made with shoulder of lamb and seasonal vegetables, followed by home-made faggots with onion gravy; or Cornish fish pie. For vegetarians, perhaps potato gnocchi with garlic sautéed wild mushrooms and parsley. Finish with sticky toffee pudding with caramel sauce and rich clotted cream.

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Opening hours

  • Closed: 25 Dec
  • Open all week
  • Open all day
  • Lunch opening: all wk 12-2.15, afternoon menu 2.15-6
  • Dinner opening: Mon-Sat 6-10, Sun 7-9.30

Food and drink

  • Restaurant menu available
  • Real ales: Brains The Rev. James, Wye Valley Butty Bach, Hancock's HB, guest ales
  • Real ciders: Westons Stowford Press

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's menu
  • Family room available

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

On A40 between Abergavenny & Brecon

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