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Smart, sleepy-village pub

At a glance

Bar menu
Restaurant menu
Beer festival
Open all year
Dog friendly

Although 17th century, the White Hart’s contemporary interior sits well with the big old fireplace and all those 400-year-old stone flags. The management's marketing stance is that it's as happy to serve a pint of real ale as it is a sit-down meal. But if you are hungry perhaps start with pan-fried wood pigeon breast, roast beetroot, black pudding and lamb's lettuce; or home-smoked cod fritters with saffron aïoli, and follow on with chargrilled 8oz British sirloin steak, hand-cut chips, creamed spinach, rosemary roast tomato and red wine, shallot and thyme butter; wild mushroom and samphire risotto; or tapenade-crusted cod fillet with sweet potato and red onion rösti. In summer, dine on the Mediterranean-style terrace.

Opening hours

  • Open all year
  • Open all week
  • Opening times: 12-3 6-11 (Saturday to Sunday 12-11, all day April to October)
  • Lunch: Monday to Saturday 12-3, Sunday 12-4.30
  • Dinner: Monday to Saturday 6-9

Food and drink

  • Restaurant menu available
  • Real ales available: Henry's Original IPA and 6X, guest ales
  • Real ciders: Westons Stowford Press

Price guide

  • Credit cards accepted


  • Beer festival
  • Cider festival


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions


  • Children welcome
  • Children's menu
  • High chairs
  • Baby change


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From A34 (north-east of Oxford) follow Wytham signs

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