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At a glance

Bar menu
Restaurant menu
Beer festival
Open all year
Dog friendly

Although 17th century, the White Hart’s contemporary interior sits well with the big old fireplace and all those 400-year-old stone flags. The management's marketing stance is that it's as happy to serve a pint of real ale as it is a sit-down meal. But if you are hungry perhaps start with pan-fried wood pigeon breast, roast beetroot, black pudding and lamb's lettuce; or home-smoked cod fritters with saffron aïoli, and follow on with chargrilled 8oz British sirloin steak, hand-cut chips, creamed spinach, rosemary roast tomato and red wine, shallot and thyme butter; wild mushroom and samphire risotto; or tapenade-crusted cod fillet with sweet potato and red onion rösti. In summer, dine on the Mediterranean-style terrace.

Opening hours

  • Open all year
  • Open all week
  • Opening times: 12-3 6-11 (Sat-Sun 12-11, all day Apr-Oct)
  • Lunch opening: Mon-Sat 12-3, Sun 12-4.30
  • Dinner opening: Mon-Sat 6-9

Food and drink

  • Restaurant menu available
  • Real ales: Henry's Original IPA & 6X, guest ales
  • Real ciders: Westons Stowford Press

Price guide

  • Credit cards accepted


  • Beer festival
  • Cider festival


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From A34 (NE of Oxford) follow Wytham signs

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