From the family behind nearby Daylesford Organic, The Wild Rabbit has already been dubbed ‘the poshest pub in Britain’ due to its A-list celebrity customers. The 18th-century Cotswold inn has stripped back walls, open fires and simple handcrafted furniture. Local Hook Norton is one of seven beers on tap, and the impeccably sourced wine list displays more than a dozen served by the glass. Three AA Rosettes have been awarded for the seasonal menu which features Daylesford’s organic produce, served in the bar and on the terrace all day. Try roasted quail breasts, Morteau sausage, smoked shallot, crispy leg and verjus reduction for a starter; or a main of Cevenne onions with grated chestnuts, roasted mushrooms, parmesan air and crispy kale. Desserts showing the same attention to detail may include peach and English raspberry frangipane, aero and iced raspberry cream cheese. A beer festival over the Spring Bank Holiday is as good a pretext as any to do a little star gazing.