A traditional Cotswold pub with daily-changing menus
At a glance
The 17th-century Horse & Groom still has many traditional elements such as stone floors, a wood-burning stove, and delightful snug area, but is very much in the 21st century otherwise. The contemporary dining room seats 50, and the daily-changing menus are bursting with dishes created from local produce. Start off with chicken liver pâté topped with port jelly; followed by steaks or burgers; Thai red chicken and pepper curry; or cripsy chilli pork. Vegetarians have interesting choices too – beer-battered haloumi; or Thai red sweet potato, red pepper and spinach curry.