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Village pub with unusual wells and great food

At a glance

Bar menu
Open all year
Garden

Several old wells were found during renovations of this 15th to 16th-century pub, and one now serves as a dining table. You can peer down it while eating – an unusual diversion. The modern bar’s stable of Greene King real ales is supplemented by regularly-changing guests. Sandwiches are served at lunchtime only, while the main menu covers both lunch and dinner, so either meal could feature a pulled pork, pickles and toast starter, followed by, say, treacle baked ham with egg, chips and peas; or perhaps beef and Guinness pie with cabbage and mash; and, to end, ginger pear and black cherry crumble with vanilla custard.

Opening hours

  • Open all year
  • Open all week
  • Opening times: 12-3 5.30-11 (Friday to Saturday 12-12 Sunday 12-11)
  • Lunch opening: Monday to Saturday 12-2.30, Sunday 12-4
  • Dinner opening: Monday to Saturday 6-9.30

Food and drink

  • Real ales: Morland Old Speckled Hen and Original, Hardys & Hansons Olde Trip, Guinness
  • Real ciders: Thatchers Gold

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden

Children

  • Children welcome
  • Children's menu

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

In village centre, accessed from A417 and A4130

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